Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Basil Mushroom Stirfry - quick & easy side dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Basil Mushroom Stirfry - quick & easy side dish Recipe. A healthy, flavorful basil stir-fry with mushroom, bell pepper and tofu in a spicy sauce This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out the fridge. I had all the ingredients in my kitchen, put them together and decided it.
You can cook Basil Mushroom Stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Basil Mushroom Stirfry - quick & easy side dish
- You need 1 can of button mushrooms, washed and drained.
- Make ready 3 cloves of garlic.
- You need 1/4 bar of butter or margarine.
- Prepare 1 bunch of fresh basil or 1 tsp dried.
- Make ready to taste of Salt & pepper.
Mushroom fry made with basic ingredients.Delicious, flavorful & easy to make.Serve it with rice, roti or even with bread.Add oil to a pan and heat.
Basil Mushroom Stirfry - quick & easy side dish step by step
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms..
- Season with salt and pepper. Sauté mushrooms until cooked (15m)..
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate..
What more could you ask for?Stir-fried vegetables might be the perfect weeknight meal.Think about it - it's quick, it's healthy, and (most importantly) it's satisfyingly delicious.
When they crackle, saute ginger garlic.Continue frying until the mushrooms are tender.Remove the mushrooms from the oil.Separate the stems from the tops of the shiitake.Cut off the hard part from the bottom of the stem.
