Easy Way to Make Tasty Easy Thai Chicken

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Easy Thai Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Thai Chicken Recipe. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

You can have Easy Thai Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Thai Chicken

1. Take 2 tbsp of unsalted butter.
2. You need 8 of chicken breast.
3. Make ready 1/4 cups of chopped peanuts.
4. Make ready 2 tbsp of chopped cilantro leaves.
5. You need of For the sauce:.
6. It’s 1/2 cup of sweet chilli sauce.
7. Prepare 2 tbsp of soy sauce.
8. Make ready 2 of garlic, minced.
9. It’s 1 tbsp of fish sauce.
10. You need 1 tbsp of freshly grated ginger.
11. You need 1 of lime juice.
12. Prepare 1 tsp of sriracha or more to taste.

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Easy Thai Chicken step by step

1. Preheat oven to 200 degrees °C.
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside..
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture..
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred..
5. Serve immediately, garnished with peanuts and cilantro, if desired..

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