Recipe of Yummy Breakfast wrap with Italian sausage

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Breakfast wrap with Italian sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Breakfast wrap with Italian sausage Recipe. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended.

You can cook Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast wrap with Italian sausage

1. Take 2 of Italian sausages, out of the casing and minced.
2. Prepare 2 of eggs, beaten.
3. Make ready 1 of small onion.
4. It’s 1/8 cup of shredded cheese (I prefer cheddar).
5. Take 1 of small tomato diced.
6. It’s of Basil, chopped (chiffonade, if you prefer).
7. Prepare 1 of wrap or tortilla.

Sprinkle with red pepper and onion.Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.Break up sausage mixture with a spoon.Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup and wrapped in a hearty wholegrain tortilla.

Breakfast wrap with Italian sausage step by step

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.Break up the sausage mixture with a spoon.Fold one end over sausage mixture, then fold two sides over.

Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks.Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains.Using a slotted spoon, transfer the sausage to a clean plate and set aside.Discard of remaining grease and return the pan to the burner.