Step-by-Step Guide to Make Delicious Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry Recipe. Alternatively, you can cook the dudhi chana nu shaak in a pot. Hey guys welcome back to INDIAN BLOG today's recipe is laki ki sabzi with chana dal it is a differentiated recipe of lauki also known as bottleguard or.

You can cook Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

1. Prepare 250 g of bottlegourd doodhi, washed, peeled and chopped.
2. Prepare 1/2 cup of split gram chana dal soaked for 1 hour.
3. It’s 1 tbsp of oil.
4. Take 1/2 tsp of mustard seeds rai.
5. Prepare 1/2 tsp of cumin seeds jeera.
6. Prepare 1/4 tsp of asafoetida hing.
7. You need 1 of tomato washed and finely chopped.
8. Prepare 1/2 tbsp of ginger garlic paste.
9. Take 2 tsp of sugar (skip if you want to make diabetic friendly).
10. Prepare 1 tsp of red chilli powder.
11. Take 1/2 tsp of turmeric powder haldi.
12. It’s 2 tsp of coriander cumin powder dhania jeera powder.
13. You need 1 cup of water.
14. Make ready of salt as per taste.

Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from.Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time.Batata Nu Shaak (Gujarati Style Potato Sabzi).Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils Both used bengal gram and bottle gourd; only that the flavors and textures were different Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry instructions

1. Wash and soak the split gram (chana dal) for at least one hour..
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste..
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma..
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes..
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve..
6. .

Lauki is healthy and very helpful in weight loss.To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi.Do not cut this in advance and keep as it will become darker in colour.

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices.Bottle gourd cooked with easy ingredients to make this delicious dry curry.Lauki chana dal recipe is a combination of lauki and chana dal.Heat the oil in pressure cooker, add mustard seed when the seeds crackle add cumin Related recipes.Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry).