How to Make Perfect Thai style pulled chicken fried rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Thai style pulled chicken fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai style pulled chicken fried rice Recipe. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried.

You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

1. It’s 500 gms of boneless chicken.
2. It’s 2 bowls of cooked rice (cooled).
3. It’s 4 tsp of soya sauce.
4. Take 1 of capsicum finely chopped.
5. It’s 1 of onion finely chopped.
6. Take 6-7 cloves of garlic finely chopped.
7. Prepare 2 tsp of spring onions finely chopped.
8. It’s 3 tsp of refined oil.
9. Prepare 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. It’s 1 tbsp of sugar.
12. You need to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. Take of Juice of 1 lemon.
15. Make ready 2 tsp of chopped cilantro.

Once the chicken was cooked and broth was made, it was time to start on the rice.The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch.Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice.Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong.

Thai style pulled chicken fried rice instructions

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

This Thai fried rice recipe is your go-to for make-at-home Asian food.It's made with fresh ingredients and uses "old" rice for the perfect texture.We found that the best fried rice recipe began with cold, dry rice—leftover rice was best.

Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean.Thai Chicken Fried Rice Recipe ข้าวผัดไก่.Add kale leaves and white pepper and toss just to wilt the kale leaves.Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices..Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic Chinese medium-grain rice or Japanese sushi rice can also be used.