How to Make Speedy Chicken curry & ginger with mashed potato and zucchini baked tater

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater Recipe. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

You can cook Chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken curry & ginger with mashed potato and zucchini baked tater

1. It’s 2 of chicken breast.
2. It’s 1/2 of onion.
3. Prepare of Fresh ginger.
4. You need 2 spoons of curry.
5. Prepare of Chicken mixture of herbs.
6. You need 1 of large zucchini.
7. It’s 3 of small potatoes.
8. Prepare of Salt.
9. You need of Pepper.
10. Take of Dried oregano.
11. Prepare 2 spoons of olive oil.
12. You need 1 cup of water.
13. It’s 1/2 cup of milk.

Together they create a homemade curry blend.In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.The raw beansprouts add great texture to this dish and the fresh.Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

Chicken curry & ginger with mashed potato and zucchini baked tater instructions

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes.In a large pot over medium-high heat, heat oil.Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

Easy to make and cooks in one pan!Chicken curry is my all-time favorite comfort food.Every time it's on the menu, I can't help but eat my weight in rice.And that, my friends, means A LOT.A great Sri Lankan chicken curry is a very versatile and easy to make dish.