Recipe of Appetizing Liver Onions Homemade Gravy & Mashed Potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Liver Onions Homemade Gravy & Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes Recipe. How To Make Tender Delicious Liver & Onions How to make Smothered Liver and Onions with Shrimp, Mashed potatoes and Green peas.

You can have Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Liver Onions Homemade Gravy & Mashed Potatoes

1. Prepare 1 pack of calf liver.
2. Prepare 4 of russett potatoes or box.
3. Take 1 stick of butter or margerine.
4. Take to taste of kosher salt.
5. It’s of Milk.
6. It’s of Seasoned meat tenderizer.
7. Take 1 cup of olive oil.
8. You need 2 of yellow onions.
9. Prepare of Flour for gravy.

Just like grandma used to make!The secret to making this dish great is caramelizing the onions really well.You want them totally wilted and nicely browned.Simple, quick easy recipe, made from scratch.

Liver Onions Homemade Gravy & Mashed Potatoes step by step

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
2. Drain then smash till smooth then, add milk, butter, salt, and pepper..
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
6. Season gravy add liver and onions and let simmer till liver is tender..

If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe!Okay, I really really disliked liver and onions when I When the gravy is ready add the golden brown sliced onions (you may need to add a little bit more liquid as some evaporates during the rest of the.Best served with homemade mashed potatoes and gravy.

Rich, full of flavor with no additives or colorings.A great addition to casseroles, steaks, and popular British foods such as bangers and mash, toad in the hole and many more.Pour beef broth on top of liver and onions.Cover and simmer on low until onions are tender and broth forms a nice gravy.Beef liver cooked with onions and smothered in gravy is a favourite of mine.