Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Meat gravy with cauliflower rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meat gravy with cauliflower rice Recipe. In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa.
You can cook Meat gravy with cauliflower rice using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meat gravy with cauliflower rice
- Make ready of cauliflower rice.
- You need of grated cauliflower.
- It’s of salt , more if you need it.
- Take of margarine.
- It’s of olive oil, extra virgin.
- It’s of meat gravy.
- You need of ground meat I used beef.
- It’s of water.
- Prepare of broth I used beef broth..
- Make ready of margarine.
- You need of salt.
- Make ready of granulated garlic powder.
- Take of ground black pepper.
- It’s of dehydrated onions.
- You need of broth.
- Take of arrowroot powder.
Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added.Meet your new favorite low-carb ingredient: Cauliflower rice.As a stand-in for traditional rice, this ingredient can be used to add great texture and flavor to a wide array of dishes.Simply, blitz cauliflower florets into uniform size pieces.
Meat gravy with cauliflower rice instructions
- Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up..
- Add salt, garlic, and pepper.
- Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened..
- Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil..
- Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!.
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