Easy Way to Cook Favorite Chinese Baby Back Ribs

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chinese Baby Back Ribs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese Baby Back Ribs Recipe. Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well.

You can have Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Baby Back Ribs

1. Make ready 2 of racks of baby back ribs.
2. You need of dry rub.
3. You need 2 cup of dark brown sugar.
4. Take 2 tbsp of salt.
5. Prepare 1 tsp of black pepper.
6. Take 1 1/2 tsp of garlic powder.
7. Make ready 3 tsp of 5-spice powder.
8. Take 1 of zest of 1 lime, 1 orange & 1 lemon.
9. You need of braising liquid.
10. You need 2 cup of unsweetened pineapple juice.
11. You need 1 of juice of 1 lime, 1 orange & 1 lemon.
12. You need 1/4 cup of red wine vinegar.

With this recipe, you will end up with tender, luscious ribs that are savory.These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade.It's better than any BBQ sauce you've ever tasted.A few weekends ago, baby back ribs were on sale at our local grocery store.

Chinese Baby Back Ribs instructions

1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven.The baby back ribs get vacuum-sealed in a bag with a most flavorful marinade of hoisin sauce, dark soy sauce, honey, five spice and sesame oil.Below is a recipe for delicious sous vide char siu style Chinese baby back ribs.

And with many spring and summer gatherings coming up, I decided to experiment with.These pack a lot of flavor with this recipe.The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin.Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly.This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!!