Easy Way to Make Delicious Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Roasted Pork Chops and Butternut Squash with Kale. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Pork Chops and Butternut Squash with Kale Recipe. Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

You can cook Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Pork Chops and Butternut Squash with Kale

1. You need of Entree.
2. You need 1 small of butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
3. It’s 1/4 cup of fresh sage leaves.
4. Prepare 2 1/3 tbsp of olive oil.
5. Make ready 1 of kosher salt and black pepper.
6. It’s 4 of bone-in pork chops (1in thick; about 2lbs).
7. You need of Side.
8. You need 2 clove of garlic, thinly sliced.
9. Make ready 1 bunch of kale, thick ribs removed and leaves roughy cut (about 14 cups).

My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good.Honey Roasted Butternut Squash with Cranberries and Feta.We're not going to lie - butternut squash can be a bit of a pain to prep.It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe.

Roasted Pork Chops and Butternut Squash with Kale instructions

1. Heat the oven to 400°.
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
3. Roast, tossing once, until tender, about 30-35min..
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds..
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

I actually made this on a night that I was making pork tacos.Pork chops are a favorite in our society.I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence.

Roasted Butternut Squash with Almond-Pecan Parmesan.Vegan, gluten-free, refined sugar-free Stir in the chopped kale and sprinkle the Parmesan all over the squash.I love roasted butternut squash and it's so easy to make.If you hate peeling it and cutting it up, you can use the frozen one, or I know some grocery Which is why I now do the same to my kale, first I like to chop it really nice and small then give it a good massage for about a minute with some good.Butternut Squash Kale Dressings Thanksgiving Healthy Vegan Vegetarian Easy Squash.