Recipe of Perfect Fitness Recipe: ‘Sex in a Pan’ Protein Cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Fitness Recipe: ‘Sex in a Pan’ Protein Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: ‘Sex in a Pan’ Protein Cake Recipe.

You can have Fitness Recipe: ‘Sex in a Pan’ Protein Cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fitness Recipe: ‘Sex in a Pan’ Protein Cake

1. You need of Ingredients(for the dough):.
2. Take 60 g of Oatmeal.
3. Take 50 g of Honey.
4. Take 40 g of Cashew Nuts.
5. Prepare 40 g of Coconut / Olive oil.
6. Prepare 30 g of Whey Protein Powder.
7. Take of Ingredients (for the pudding filling):.
8. Make ready 250 g of Semi-fat Cream curd.
9. Prepare 200 ml of / 6.7 oz of Milk.
10. Take 200 ml of / 6.7 oz of Water.
11. Take 60 g of Erithrit.
12. Make ready 2 g of Agar-agar Powder (Chef’s Note: You can freely use Gelatin Powder Instead of Agar-agar).
13. Take 1/2 pack of Chocolate Pudding.
14. Make ready 1/2 pack of Vanilla Pudding.
15. Prepare of Ingredients (for the cottage cheese filling):.
16. Prepare 250 g of Semi-fat Cream curd.
17. You need 20 g of Dark Chocolate.
18. Take of Erithrit.

Fitness Recipe: ‘Sex in a Pan’ Protein Cake step by step

1. First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. Add the protein, oil, honey to this mixture and mix well..
2. Spread the dough in a 20x20 cm baking pan and press down firmly with your finger to evenly distribute..
3. Then place the dough in an oven heated to 180 ° C for 10-15 minutes and bake until golden brown. While the dough is baking in the oven, you can prepare the pudding filling. Mix the Chocolate Pudding Powder in a saucepan with 100 ml / 3.3 oz of Water, 100 ml / 3.3 oz of Milk, 30 g of Erythritol and 1 g of Agar or Gelatin Powder..
4. Sprinkle Vanilla Custard Powder into the other pot, which is also mixed with 100 ml / 3.3 oz Water, 100 ml / 3.3 oz Milk, 30 g Erythritol and 1 g Agar or Gelatin. Boil both puddings and stir until thickened. For still hot pudding, add 125 g / 4.2 of Cottage Cheese..
5. Remove the baked dough from the oven and let it cool. Then apply a layer of hot Vanilla Pudding and then a layer of Chocolate Pudding. Allow this puffy pastry to cool..
6. Meanwhile, mix the curd with the Erithrit and spread on top of the already cooled cake. Then place the baking sheet with the cake in the refrigerator and allow it to freeze completely..
7. Sprinkle the cake with chocolate slices before serving. Enjoy!.