Steps to Cook Super Quick Teriyake Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Teriyake Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Teriyake Chicken Recipe. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Chicken and Teriyaki Sauce Ingredients and Substitutes.

You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyake Chicken

1. Prepare 2 of chicken thigh.
2. You need of Merin.
3. Prepare of Rice wine.
4. Take of Honey.
5. You need of White pepper.
6. It’s of Black soy sauce.
7. Take of Light soy sauce.

It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill.That's the way traditional teriyaki looks: shiny and incised with grill marks.In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness.

Teriyake Chicken step by step

1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
4. When it is done. Remove from the pan. Let it cool before slicing. Serve.

Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.A hint of garlic adds a twist on a traditional Japanese Teriyaki.The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce.

Remove chicken from marinade and set marinade aside.Pour into a small saucepan; bring to a boil.In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken.Remove chicken to a serving platter; keep warm.Transfer cooking juices to a small saucepan; skim fat.