How to Make Favorite Spinach cupcakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spinach cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spinach cupcakes Recipe. Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life.

You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach cupcakes

1. Prepare 2 of large eggs at room temperature.
2. Take 1 cup of sugar.
3. It’s 1/2 cup of fresh spinach puree.
4. Make ready 1 1/2 cup of all purpose flour.
5. It’s 1/2 cup of oil.
6. Make ready 1 cup of whole milk plain Yogurt.
7. You need 1 teaspoon of pure Vanilla extract.
8. It’s 1 tablespoon of baking powder.
9. Take 1/4 teaspoon of baking soda.
10. Make ready 1 of leveled tablespoon cornstarch.

These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal.These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.They taste just like regular pancakes because fresh spinach has such a mild flavor.My favorite ingredient in a hot wrap is probably spinach because it is similar to lettuce, but it is good This particular wrap is one I make on super busy days because I use bagged spinach and sun dried.

Spinach cupcakes instructions

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate.They also make a healthy light lunch.These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach.

These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple.They are paired perfectly with coconut buttercream for a tropical treat.These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish.Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.