Dessert

Recipe of Speedy Cranberry & Cream cheese Cup Cakes

  • By Sara Hampton
  • 10 May, 2020
Recipe of Speedy Cranberry & Cream cheese Cup Cakes
Recipe of Speedy Cranberry & Cream cheese Cup Cakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cranberry & Cream cheese Cup Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cranberry & Cream cheese Cup Cakes Recipe. Features biography, pictures, discography, contacts and tour news. Many bands aspire to be timeless, or have a sound that transcends the whims of musical fashion.

You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. Take 100 grams of Cream cheese.
  2. You need 50 grams of Butter (or Oil).
  3. Prepare 100 grams of Sugar.
  4. It’s 2 pieces of Eggs.
  5. It’s 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. Prepare 40-50 grams of Dry Cranberry.
  8. Take 2 tbsp of Lemon Juice.

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Cranberry & Cream cheese Cup Cakes step by step

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements.Cranberries are rich in various healthy vitamins and plant compounds, some of which.Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits.