Recipe of Speedy Cranberry & Cream cheese Cup Cakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cranberry & Cream cheese Cup Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Take 100 grams of Cream cheese.
2. You need 50 grams of Butter (or Oil).
3. Prepare 100 grams of Sugar.
4. It’s 2 pieces of Eggs.
5. It’s 100 grams of Flour.
6. You need 1 tsp of Baking powder.
7. Prepare 40-50 grams of Dry Cranberry.
8. Take 2 tbsp of Lemon Juice.

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Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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