Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Stuffin Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stuffin Muffins Recipe. Stuffing Muffins: I make really awesome stuffing. It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much.
You can have Stuffin Muffins using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffin Muffins
- It’s As needed of my Mom's Dressing see my recipe.
- You need 1 pound of bulk sausage I used Tennessee Pride Sage.
- Take 4 of large honey crisp apples.
- Prepare 1/2 cup of light brown sugar.
- Prepare 1 pinch of salt.
See more ideas about Thanksgiving recipes, Recipes, Food.MORE+ LESS No matter; stuffing muffins are also preportioned, are easier to serve, have more of those delectable crispy edges, and if — and that's a big if — you have leftovers, they're easy to pop in the freezer to.Introducing: stuffing muffins, the perfect way to portion your favorite Thanksgiving side.But the best part about this recipe is that we make it in individual portions–stuffing muffins, if you will.
Stuffin Muffins instructions
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain..
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing..
- Add the browned sausage. Mix well..
- Spoon into the muffin pan, that has been sprayed with nonstick spray..
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done..
- Serve I hope you enjoy!!.
Stuffing Muffins are easy to make ahead of time, which reduces some of the stress of holiday baking.Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control!This classic stuffing recipe is made even more delicious with Pancetta!
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.Chef Susan Odell shows you how to create a nice alternative to baked stuffing when serving roast turkey or chicken.Follow along and learn how to make this.Divide stuffing mixture between muffin tin cups.Adapted from a McCormick holiday recipe pamphlet and inspired by The New York Times.
