How to Cook Favorite Lemon and Garlic Baked Mediterranean Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Lemon and Garlic Baked Mediterranean Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Garlic Baked Mediterranean Chicken Recipe. This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade!

You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

1. Make ready 6-8 of chicken drumsticks or thighs (bone in, skin on).
2. You need of Kosher salt.
3. Make ready 1.5 teaspoons of dry oregano.
4. Prepare 1.5 teaspoons of black pepper.
5. Take 3/4 teaspoon of coriander.
6. You need 1/2 teaspoon of sweet paprika.
7. Make ready 1/4 teaspoon of cumin.
8. Prepare 6 of garlic cloves, peeled and chopped.
9. Make ready 1 of small yellow onion, cut into wedges.
10. Prepare of Zest and juice of 1 lemon + 1 lemon cut into slices.
11. Make ready 1/8 cup of extra virgin olive oil.

View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews.This easy lemon chicken recipe is perfect for a weeknight dinner!Remove chicken from marinade and place in a single layer in a large baking.Mediterranean chicken is a delicious recipe for weeknight dinners.

Lemon and Garlic Baked Mediterranean Chicken instructions

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
4. When ready, heat oven to 450 degrees F..
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious.Looking for a boneless skinless chicken recipe that actually tastes good and doesn't require a dozen ingredients?Well, I have the perfect recipe.

This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes.Lemon: Fresh lemon gives so much flavor to these chicken breasts.Garlic: Don't skip the garlic, the more the merrier!Capers: You can find capers in.The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices.