Recipe of Delicious Thai style steam fish

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Thai style steam fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai style steam fish Recipe. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

You can have Thai style steam fish using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai style steam fish

1. Take of ingredients A.
2. Prepare 20 grams of slice ginger.
3. Take 2 of lemon grass.
4. Prepare 30 grams of slice onion.
5. Make ready 4 of garlic clove.
6. Prepare 10 grams of lime leaf.
7. Prepare of mix ingredient.
8. Make ready 30 ml of soy sauce.
9. It’s 2 tbsp of oyster sauce.
10. Make ready 1 tbsp of sesemi oil.
11. Prepare 2 tbsp of fish sauce.
12. You need 1 cup of water.
13. Make ready of garnish.
14. You need 1/2 bunch of thai basil.
15. Make ready 1 of clean fish ( seabass).

Be the first to review this recipe.Serve with Thai jasmine rice for a flavour-packed low-fat meal.Steamed fish, generously smothered in a punchy Thai flavored sauce - Recipe Main Dish : Thai style steamed fish by Nava-k.Rub a little salt all over the fish and stuff ginger into the incisions.

Thai style steam fish instructions

1. clean the fish.
2. mix all the sauce add in ingredients A.
3. place all in a try add in to the steamer.
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish.

Gently scoop on all the sauce over the fish, putting most of.Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing.EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish.

Steam fish with egglant over high heat until cooked.Discard excess liquid from the fish and keep aside.Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at.Discard excess liquid from the plate.