Step-by-Step Guide to Cook Perfect Zucchini Ravioli with Spinach Ricotta Filling

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Ravioli with Spinach Ricotta Filling. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Zucchini Ravioli with Spinach Ricotta Filling Recipe. Once the ravioli are assembled, turn the zucchini ravioli over and place them in a baking dish of marinara sauce to seal the bottom, top with In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

You can cook Zucchini Ravioli with Spinach Ricotta Filling using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Zucchini Ravioli with Spinach Ricotta Filling

1. You need 4 of Medium size zucchini.
2. You need 1 Cup of Ricotta cheese.
3. Take 1/4 cup of Parmesan cheese.
4. Take 1/4 Cup of Grated mozzarella cheese.
5. Make ready 1 Cup of Chopped boiled spinach.
6. You need of salt as per taste.
7. Make ready 1/2 tsp of Black pepper.
8. Take 1 1/2 Cup of Marinara/pizza sauce.
9. Take of Dried /Fresh basil leaves 2Tbsp.
10. It’s 2 tbsp of Olive oil.

Use a vegetable peeler to peel the zucchini into strips.Pro tip: go slowly and be patient!It's way better to take your time and have a bunch of perfect zoodles than to rush and have to redo them!Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta.

Zucchini Ravioli with Spinach Ricotta Filling instructions

1. Preheat the oven to 190*c for 10 minutes..
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips..
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips..
4. Sprinkle little salt and let it rest for 10 minutes..
5. In a bowl combine ricotta cheese,spinach,salt and pepper..
6. Fill the bottom of a baking dish with the marinara/pizza sauce..
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips..
8. Spoon 1Tbsp filling in the center of the zucchini..
9. Then bring the ends of the strips together, overlapping each other..
10. Turn the ravioli over and place in the baking dish to seal the bottom..
11. Add pizza sauce on the top..
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil.
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done..
14. Once done remove from oven and serve hot..

Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked.Welcome to Castello Vicchiomaggio kitchen, my name is Delfina and today we are going to make home made ravioli filled with ricotta and spinach.How to Make Spinach and Ricotta Stuffed Zucchini Ravioli.

Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy.Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini.My husband enthusiastically declared this recipe to be a winner, and then filled his plate with a second helping.I think that you will love this easy recipe for Toasted Zucchini.Cook spinach in a large pan with a knob of butter for a few minutes and drain well.