How to Cook Perfect Eggless Banana Muffin

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Eggless Banana Muffin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggless Banana Muffin Recipe. Learn how to make Eggless Banana Muffins, an easy and delicious recipe by chef Kanak. These muffins are very light, soft and moist in texture and are egg.

You can have Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Banana Muffin

1. Prepare 3 pcs of banana (very ripe).
2. Prepare 1/2 cup of brown sugar.
3. Take 1/3 cup of neutral cooking oil (canola oil, coconut oil…).
4. Make ready 1/2 cup of yogurt or buttermilk.
5. It’s 1 1/2 cups of all purpose flour.
6. You need 2 of tsps baking powder.
7. Make ready 1/2 tsp of salt.
8. Prepare of Tips and options:.
9. Make ready 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
10. Prepare 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

Eggless Blueberry Muffins, Eggless Banana Chocolate Chips Muffins, Eggless Sugar Donut Muffins are some of my favorite eggless muffin recipes to try.I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now.In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.Don't throw away those over ripe bananas sitting on the.

Eggless Banana Muffin instructions

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..
4. Spoon/scope using an ice cream scooper into prepared muffin pan..
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!).Enjoy Egg Free Banana Muffins as a.Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate Eggless Banana Muffins Recipe.

I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas.These have to be the best banana muffins I've tasted!I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat.Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite.Any baked goodies with banana in them is mine.