Recipe of Appetizing Potato and broccoli au gratin

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Potato and broccoli au gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potato and broccoli au gratin Recipe. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A.

You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato and broccoli au gratin

1. Take of side dishes.
2. Make ready 2 of large russet potatoes peeled and sliced thin.
3. It’s 1 1/2 cup of frozen broccoli florets.
4. It’s 1/4 cup of grated onion.
5. Take 2 cup of warm half and half.
6. Make ready 1 of salt and pepper to taste.
7. You need 3 tbsp of unsalted butter.
8. Make ready 3 cup of sharp cheddar cheese.

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Potato and broccoli au gratin instructions

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.I have been making potato au gratin by making a white sauce for years but this is easier.Peel potatoes and boil till tender.

Gratin using any kind of vegetable is always considered a classic of French cooking.To be a gratin it must be a baked dish but distinctively must have a light.This Potatoes au Gratin is really very easy to make.There are basically two steps required for this recipe.Au gratin potatoes are one of the greatest casseroles of all time.