Recipe of Favorite Pumpkin cupcakes

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pumpkin cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin cupcakes Recipe. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right?

You can cook Pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin cupcakes

1. Make ready 1 box of yellow cake mix.
2. You need of plus ingredients listed on back minus the water.
3. Make ready 15 oz of can of pumpkin puree.
4. Take 1/2 tsp of pumpkin pie spice.
5. It’s 2 tsp of vanilla extract.
6. It’s 1/2 tsp of cinnamon.

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Pumpkin cupcakes instructions

1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..

One of my favorite things about fall is all of the pumpkin.These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice.This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup.

These moist Pumpkin Cupcakes are topped with a delicious cream cheese frosting!Every good pumpkin cupcake needs pumpkin pie spice!To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt.The only pumpkin cupcakes recipe you will need!Pumpkin cupcakes are so easy to make and rise beautifully every time.