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Recipe of Favorite Blueberry muffins with Greek yogurt and honey

  • By Emilie Aguilar
  • 05 Mar, 2020
Recipe of Favorite Blueberry muffins with Greek yogurt and honey
Recipe of Favorite Blueberry muffins with Greek yogurt and honey

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Blueberry muffins with Greek yogurt and honey. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blueberry muffins with Greek yogurt and honey Recipe. Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt!

You can cook Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry muffins with Greek yogurt and honey

  1. Make ready 2 cups of whole wheat flour.
  2. You need 1 cup of all purpose flour.
  3. Take 1/2 cup of + 3 tablespoons brown sugar.
  4. It’s 1 tablespoon of baking powder.
  5. It’s 1/2 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 1/2 teaspoon of cinnamon.
  8. Take 1 cup of light and fit vanilla Greek yogurt.
  9. Make ready 1/2 cup of whole milk.
  10. Make ready 1 teaspoon of vanilla extract.
  11. Prepare 2 of large eggs room temperature.
  12. It’s 1/4 cup of honey.
  13. It’s 1/2 cup of olive oil.
  14. Prepare 2 cups of blueberries.

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice.Stir in flour, baking soda, baking powder and salt.Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full.

Blueberry muffins with Greek yogurt and honey step by step

  1. Preheat oven to 400 degrees.
  2. Line 12 cup muffin tin with paper liners and set aside.
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
  7. Allow muffins to cool before serving.

These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil!Bonus points if you get the reference.Bonus points and a blueberry oat Greek yogurt muffin!

These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version!Just switch the chocolate for blueberries!Greek yogurt blueberry muffins (low sugar recipe).Light, fluffy and pretty low calorie blueberry muffins.Make these blueberry-banana muffins with Greek yogurt for a moist, dense breakfast treat that's full of whole wheat and low in fat.