Recipe of Perfect Thai tea Brulee - vegan - no torch

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thai tea Brulee - vegan - no torch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai tea Brulee - vegan - no torch

1. Make ready 1 tbsp of thai tea leaves.
2. Take 200 ml of rice milk/plant based milk.
3. It’s 200 gr of silken tofu (drain excess water).
4. Prepare 80 gr of soft icing sugar mixture.
5. It’s of vanilla essence (optional).
6. It’s 50 gr of sugar.
7. Take 2 tbsp of water.
8. Take of dragonfruit and mint as garnish.

So in the case of this Thai tea crème brûlée, the hot cream infused with Thai tea needs to be slowly introduced to the cool egg yolks mixed with condensed milk.So slowly drizzle the hot cream in while whisk to bring the egg yolks to temperature so that the yolks doesn't get scrambled.Thai tea Brulee - vegan - no torch. thai tea leaves, rice milk/plant based milk, silken tofu (drain excess water), soft icing sugar mixture, vanilla essence (optional), sugar, water, dragonfruit and mint as garnish Rae.Keto friendly Salmon Cakes with garlic Aioli.

Thai tea Brulee - vegan - no torch step by step

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
5. Scoop out dragonfruit balls, garnish and serve.

Key Lime creme BRULEE ! fenway.I got this off a Tasty video/website!It's really yummy and easy to make.

Creme brulee is a recipe which i wanted to make for a very long time.Finally made it few days back and it turned out so beautiful.I always thought it is hard to make because it needs blow torch.But when i came across a recipe in which the crust is actually made in oven.I grilled it and the top crust was so crackly.