Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, El Pollo Loco (CopyCat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
El Pollo Loco (CopyCat) Recipe. My version of El Pollo Loco's grilled chicken! This recipe was inspired by the grilled chicken served up in Sinaloa Mexico.
You can cook El Pollo Loco (CopyCat) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of El Pollo Loco (CopyCat)
- Prepare of Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split).
- Prepare of For The Marinade.
- Take of Lime Juice.
- Take of White Vinegar.
- Prepare of Garlic Cloves (Minced).
- You need of Salt.
- You need of Oregano.
- Prepare of Pepper.
- Make ready of Anaheim Pepper (Deseeded and Diced).
- Make ready of Yellow Food Coloring.
- Prepare of Vegetable Oil.
- Make ready of Pineapple Juice.
I found this recipe on a copy cat site!I serve this with warm tortillas and salsa!!One thing (there are many) that I miss in California.was the El Pollo Loco Chicken places!!I found this recipe on a copy cat site!
El Pollo Loco (CopyCat) step by step
- Make the marinade, mix all ingredients..
- Place chicken laid out flat in a large container. Pour in marinade..
- Let sit in the refrigerator overnight..
- Reserve 1 Cup of the marinade for basting..
- Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn..
- When done let rest 10 minutes then cut chicken into 8 pieces..
- Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime..
- Enjoy!.
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Get the best El Pollo Loco Flame Broiled Chicken recipe on the ORIGINAL copycat recipe website!Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out.El Pollo Loco chicken reminds me of being a kid.Just about every weekend, my family would buy a big bucket of their chicken along with flour tortillas and black I've been trying to perfect a lighter copycat recipe for years.This one definitely captures the flavor but with MORE citrus-and-garlic goodness.
