Recipe of Perfect Strawberry cupcakes with strawberry buttercream

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Strawberry cupcakes with strawberry buttercream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Strawberry cupcakes with strawberry buttercream Recipe. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes.

You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. Make ready of Cupcakes.
2. Take 1 1/2 cups of all purpose flour.
3. Make ready 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. Take 1/2 of becel olive oil margarine @ room temperature.
6. It’s 1 cup of white sugar.
7. Prepare 1 of egg.
8. Take 2 of egg whites.
9. Make ready 2 teaspoons of vanilla extract.
10. Make ready 1/4 cup of original almond milk.
11. Prepare 1 cup of finely chopped strawberries.
12. Take of Frosting.
13. Make ready 12 tablespoon of becel olive oil margarine.
14. Prepare 2 cups of powdered sugar.
15. Prepare 1/2 cup of frozen strawberries.
16. You need 1/4 teaspoon of vanilla extract.

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor.You will absolutely love the texture of this.The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar.If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

Complete with strawberry buttercream frosting, of course.That's what I love most about baking- there is never a stopping point.I love taking recipes I already have and mixing them up to.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.Save the smallest ones for the garnish.Supberly moist with a fabuilous fresh strawberry flavor.Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream.