Recipe of Speedy Savory Tuna Pasta Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Savory Tuna Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Savory Tuna Pasta Salad Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Mix the pasta with the peas, and stir in the diced tomato.

You can have Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Tuna Pasta Salad

1. Take 8 Oz of Pasta (your choice).
2. Make ready 1 can of albacore tuna in water (I used about 4 ounces).
3. You need 1 of small stock celery finely diced.
4. You need 1 of med banana pepper finely sliced.
5. It’s 3/4 cup of light mayonnaise.
6. Make ready 1/4 cup of sliced black olives.
7. It’s 1/4 cup of grated Parmesan cheese.
8. Make ready 1/4 cup of miracle whip.
9. Prepare 1/8 cup of white onion finely diced.
10. Prepare 1.5 tsp of Old Bay seasoning.
11. Prepare 1 tsp of seasoned salt.
12. Prepare 1 tsp of Olive oil.
13. Make ready 1/2 tsp of Sea salt.
14. It’s 1/2 tsp of fresh cracked black pepper.

It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture.Mix it all up together and you have one awesome tuna salad mixture.Tuna Salad Ingredients: Savory Tuna Pasta Salad.This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal.

Savory Tuna Pasta Salad step by step

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
2. Combine all ingredients in a large mixing bowl and toss gently..
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator..

Tomatoes can be sliced and kept in a container in the fridge as well.Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch.Cook pasta al dente and let cool before adding it to the salad.

It's a fabulous make-ahead pasta Mix the cooked pasta together with the diced vegetables and leave the dressing off.Store the salad in the refrigerator for no longer than one day.I pulled this together last minute for a quick lunch.The amount of mayonnaise can be adjusted to your liking..Cold Pasta Salad with Tuna, Vegetables and Herb Vinaigrette Anthony Scotto A pasta salad that's bursting with fresh vegetables, protein and topped with a little ricotta salata cheese will win over.