Recipe of Yummy Chicken and rice casserole, aka leftovers

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chicken and rice casserole, aka leftovers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and rice casserole, aka leftovers Recipe. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal.

You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and rice casserole, aka leftovers

1. You need 4 cups of packed leftover cold cooked rice.
2. You need 3 cups of leftover cold cooked chicken.
3. You need 1 of large can (22.6 oz) cream of mushroom soup.
4. You need 1 can (15.25 oz) of whole kernel corn, drained.
5. Take 1 cup of frozen peas.
6. Prepare 1/4 of Parmesan cheese.
7. Prepare of Pepper, garlic and onion powders.
8. Prepare 1/2 cup of water.
9. Prepare of Grated cheese of choice for top.

It's perfect for when you have leftovers to use up.Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup.This chicken and rice casserole is a meal in one dish, perfect for a busy family.It also makes a nice dish to take along to a dinner or potluck event.

Chicken and rice casserole, aka leftovers step by step

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Uses no Cream of Whatever soup.A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.Baked Chicken, Brown Rice & Vegetable Casserole.

Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots.Spoon the chicken mixture over the vegetable layer.This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months.Just add a side salad and it's a perfect well-rounded dinner.Dare I say, it's even better the next day as leftovers?