Simple Way to Make Favorite Upside down Pineapple Cup cakes

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Upside down Pineapple Cup cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Upside down Pineapple Cup cakes Recipe.

You can have Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Upside down Pineapple Cup cakes

1. Make ready 200 grms of butter.
2. Make ready 1 1/4 cup of sugar.
3. Make ready 4 of eggs.
4. Take 1 tsp of vanilla extract/powder.
5. Prepare 2 cups of flour All purpose.
6. Take 2 tsp of baking powder.
7. It’s Pinch of salt.
8. Prepare 3/4 cup of pineapple juice.
9. Take 3-4 of round slice pineapples (cut into small square).
10. It’s of Coating:.
11. Make ready 8 of spn brown sugar.
12. You need 4 of tblspn butter.
13. Make ready of t.
14. You need slices of Pineapple round.

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…