Recipe of Yummy Orange Muffins with an Orange Drizzle Glaze

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Orange Muffins with an Orange Drizzle Glaze. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Muffins with an Orange Drizzle Glaze Recipe. Glazed Orange Muffins - Super light, soft and bursting with orange flavor. Topped with a fresh orange glaze that adds the perfect sweetness!

You can cook Orange Muffins with an Orange Drizzle Glaze using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orange Muffins with an Orange Drizzle Glaze

1. You need 3/4 cups of sugar.
2. Prepare 1 tbsp of orange zest.
3. You need 1 of &3/4 cups all purpose flour, sifted.
4. Make ready 2 of &1/2 tsp baking powder.
5. Prepare 1/4 tsp of salt.
6. Prepare 2 of eggs.
7. It’s 1/3 cup of butter melted.
8. Take 1/4 cup of sour cream.
9. Prepare 1/4 cup of milk.
10. You need 1/2 cup of orange juice.
11. You need 1/4 cup of mayo.
12. It’s 1/2 tsp of vanilla extract.
13. You need of Orange Drizzle.
14. It’s 1/2 of cp powder sugar.
15. You need 1-2 tablespoons of orange juice.

Non-Muffin Lover, loved these, and that says a whole lot!Start your mornings off right with these refreshing muffins drizzled with a decadent glaze!These orange muffins have a delicate essence, making them perfect for add-ins such as chocolate chips, berries, and raisins.Sometimes I top the muffins with a white sugary glaze, which adds some additional orange flavor.

Orange Muffins with an Orange Drizzle Glaze step by step

1. Preheat oven 375. Grease 12 muffin cups or line them with liner papers..
2. In a large bowl, mix together sugar and orange zest.Add flour, baking powder, and salt, and mix combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. If mix seems dry add a little orange juice to thin out..
3. Divide batter evenly between muffin cups, almost to the top. Bake 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool 10 minutes, then removes muffins from tin..
4. To make orange drizzle place powder sugar (sifted) in small mixing bowl. Add orange juice slowly, a bit at a time and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides. Enjoy.

The orange drizzle definitely makes these muffins go from a regular pumkin muffin to something extra special!Despite the thick batter the muffins turn out very moist with a cake-like consistency–not super dense or dry at all.The zesty orange glaze just punches even more fresh orange flavor, giving you that nice sweetness in every bite.

Although I didn't add it this time, it's mentioned in the recipe, and I highly.A delicious fresh orange glaze drips down the sides of these incredible, jumbo-sized muffins made from sugar cookie dough.Remove baking cups from muffins, if used.Spoon and spread glaze over muffins, allowing some to drip down sides.These delicious whole wheat glazed orange muffins are topped with a sugary zest.