Steps to Make Tasty Quick vegetarian rice balls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Quick vegetarian rice balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick vegetarian rice balls Recipe. Rice balls, or onigiri, are multipurpose, portable snacks. Thought to have originated in Japan, the balls, squares or molded patties of cooked rice often appear Vegetarian fillings are options that contribute additional nutrients and enhance the taste of the rice balls.

You can have Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick vegetarian rice balls

1. You need 1 cup of Sweet rice (sticky rice).
2. Prepare 1 1/2 cup of diced vegetarian fish.
3. Prepare 1 tbsp of soy sauce.
4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
5. Make ready 1 tbsp of ground black pepper.
6. Prepare 1 tbsp of rice seasoning to sprinkle.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).View top rated Vegan rice balls recipes with ratings and reviews.Rice Balls with Spinach & Red Sauce with Fennel!!!, Arancini Italian Rice Balls, Cheese Stuffed Rice Balls, etc.These rice balls are my take on the Italian recipe called aracini.

Quick vegetarian rice balls step by step

1. Cook sweet rice in small rice cooker..
2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
5. Makes 1 plate of rice balls..

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).They are usually shaped into rounds or triangles by hand Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack.Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

The Italians make it using risotto, form the risotto around a cube of cheese, then roll in Form the rice around the mozzarella into a golf ball sized ball.It's ok if the mozzarella is peeking out a little.You want to make sure you wet your hands.These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.They're great with sauce and pasta dishes.