Easy Way to Prepare Tasty Beef Stew

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef Stew Recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

You can have Beef Stew using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stew

1. You need 1.5 lb of beef chuck, chopped into cubes.
2. It’s 3 tbsp of flour.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of garlic powder.
5. Make ready 1/2 tsp of fresh ground pepper.
6. It’s 3 tbsp of olive oil.
7. Take 1 of onion, chopped.
8. Take 1/2 cup of pinot noir.
9. Prepare 5 cups of chicken broth.
10. It’s 4 of carrots, chopped.
11. Make ready 4 stalks of celery, chopped.
12. You need 1 of large potato, peeled and chopped.
13. Prepare 1 of bay leaf.
14. Prepare 3 tbsp of tomato paste.
15. Take 1 tsp of dried rosemary.
16. Prepare 1 tsp of dried parsley.
17. You need 1 tsp of basil.
18. You need 1 tsp of oregano.
19. You need 1/2 tsp of celery seed.
20. Take 1 tsp of Worcester sauce.
21. Make ready 2 tbsp of cornstarch.
22. It’s 2 tbsp of water.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.Shallots, vine tomatoes & Worcestershire sauce.To make beef stew, start by cutting some beef into bite-sized cubes.The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Beef Stew step by step

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.There's no rule that beef stew needs a thickening agent.In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.During cold seasons, eating beef stew makes me feel warm and pampered.These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.