Name: Spinach cheese balls with Mediterranean chickpea salad
Cuisine: American
Ingredients: For spinach cheese balls-; 2 cups spinach; 1 cup breadcrumbs; 2 tbsp corn starch; to taste Salt; 3 cheese cubes; 2 green chilli chopped; 2 tsp Ginger garlic paste; 1 med. Onion finely chopped; 2 tsp olive oil; For chickpea salad-; 2 cups chickpea, boiled; 1 med. French cucumber, chopped; 1/2 onion, thinly sliced; 1 yellow bell pepper, chopped; 1/4 capsicum, chopped; 1/2 cup olives, chopped; 1/2 cup tofu, crumbled; to taste Salt; 2 tsp ground black pepper; For Salad dressing-; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tbsp lemon juice; 1 tbsp freshly chopped cilantro; 1/4 tsp red pepper flaked; as per taste Salt; 2 tsp ground black pepper

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Spinach cheese balls with Mediterranean chickpea salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach cheese balls with Mediterranean chickpea salad Recipe. This mediterranean-inspired salad combines spinach, roasted chickpeas, roasted red peppers, cucumbers, walnuts, and feta cheese. Set aside and allow chickpeas to cool.

You can have Spinach cheese balls with Mediterranean chickpea salad using 28 ingredients and 17 steps. Here is how you cook it.

Ingredients of Spinach cheese balls with Mediterranean chickpea salad

Take For of spinach cheese balls-.
It’s 2 cups of spinach.
Make ready 1 cup of breadcrumbs.
You need 2 tbsp of corn starch.
You need to taste of Salt.
Make ready 3 of cheese cubes.
It’s 2 of green chilli chopped.
It’s 2 tsp of Ginger garlic paste.
Take 1 of med. Onion finely chopped.
It’s 2 tsp of olive oil.
Make ready For of chickpea salad-.
Make ready 2 cups of chickpea, boiled.
Take 1 of med. French cucumber, chopped.
Take 1/2 of onion, thinly sliced.
Take 1 of yellow bell pepper, chopped.
Take 1/4 of capsicum, chopped.
Prepare 1/2 cup of olives, chopped.
It’s 1/2 cup of tofu, crumbled.
Make ready to taste of Salt.
It’s 2 tsp of ground black pepper.
Make ready For of Salad dressing-.
It’s 1/2 cup of olive oil.
Make ready 1/4 cup of white wine vinegar.
Prepare 1 tbsp of lemon juice.
Prepare 1 tbsp of freshly chopped cilantro.
Prepare 1/4 tsp of red pepper flaked.
You need as per taste of Salt.
It’s 2 tsp of ground black pepper.

Whether smashed or not, I love my chickpea salads!How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.This salad starts with two cups of cooked quinoa, or other grain or pasta.You'll want to let your quinoa (or other grain).

Spinach cheese balls with Mediterranean chickpea salad step by step

Firstly, let's have a look at the ingredients that we have to use for spinach cheese balls and Mediterranean chickpea salad and dressing..
For chickpea salad, soak 2 cups of chickpea overnight or for 8 hours. And then pressure cook it for 15-20 minutes. Well cooked chickpea will look like this!.
To make Salad: In a large bowl, take boiled chickpeas, cucumber, bell pepper, capsicum, onion, olives and tofu. Toss all of them together. And season with salt and black pepper..
To make dressing: In a jar with lid, take olive oil, vinegar, lemon, lemon juice, cilantro and red chilli flakes. Shake it all well until it gets emulsified. And then add salt and pepper to this..
Pour this dressing over salad. And mix it nicely. Refrigerate it for half an hour and your salad is ready to be served!.
For spinach cheese balls, heat 2 tsp oil in a pan and saute ginger garlic paste. And then add green chillies and onion..
Now add palak and saute till it shrinks..
Cool down the mixture and transfer it to a blender..
Add little water as required and blend it to a smooth paste..
Transfer this puree into a large mixing bowl. Add breadcrumbs, corn starch and salt..
Combine well to a nice dough..
Now cut the cheese cubes into smaller ones. Like I divided here one into four. Now grease your hands with oil and take a ball sized dough. Flatten by pressing it gently. And then place a cheese cube in the center and fold the edges together..
Seal it well and make a crack free ball. Because if there would be any crack, the cheese would melt and create mess while baking..
Make all the balls like this and preheat the oven at 250° F for 10 mins..
Now bake it in your OTG or convection oven at 180° for 20 minutes. Or you can also deep fry them..
And your spinach cheese balls are ready to be served!.
You can serve these cheese balls with tomato ketchup too only. But I love accompanying it with the salad. So here is my dish ready to be served..

Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.Mediterranean Chickpea Salad I. this link is to an external site that may or may not meet accessibility guidelines.Mediterranean Smashed Chickpea Salad with chickpeas, bell pepper, Kalamata olives, artichoke and dill is full of flavor and It's another delicious smashed chickpea salad to add to the recipe collection!

Recipe for a crispy chickpea and vegetable salad with Mediterranean flavors and crumbled feta cheese.Because chickpeas are a staple in Mediterranean cuisine, as well as Middle Eastern and Indian, they're a natural to pair up with fresh vegetables and a Mediterranean-inspired dressing.Thanks to the chickpeas, this easy make-ahead salad will keep you full for hours.It's satisfying in a way that leafy greens could never be.Make salad: In a large bowl, toss together chickpeas, cucumber, pepper, red onion, olives, and feta.