Step-by-Step Guide to Cook Tasty Apple Crumble Cupcakes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Apple Crumble Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Apple Crumble Cupcakes Recipe. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Crumble Cupcakes

1. Take of For the cupcakes:.
2. You need 2 of eggs.
3. It’s 230 g of flour.
4. Prepare 155 g of sugar.
5. You need 125 g of butter.
6. You need 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. Prepare 2 of apples.
10. Make ready of For the crumble topping:.
11. It’s 75 g of sugar.
12. You need 100 g of cubed butter.
13. Take 150 g of flour.
14. Take 1/4 tsp of ground cinnamon.
15. Make ready of For the icing:.
16. Take 1 tsp of cinnamon.
17. Make ready 1 tsp of vanilla essence.
18. Take 100 g of brown sugar.
19. Make ready 200 g of butter.
20. Prepare 250 g of icing sugar.
21. It’s 2 TBSP of milk.

Everything that's great about apple crumble, all rolled into one perfect cupcake.These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins.These apple cupcakes with are like eating an apple cobbler in cupcake form!They are made with brown Apple cupcakes are also wonderful with a crumb topping.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast!These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits.Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved.

When you make them that way.Includes apples, light brown sugar, cinnamon, butter, caster sugar, eggs, cream, self rising flour, plain flour, light brown sugar, unsalted butter.A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.Jump to the Apple Pie Cupcakes Recipe or watch our quick.For the cupcakes: Start by making the apple mixture.