Easy Way to Make Perfect Cherry cupcakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cherry cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cherry cupcakes Recipe. Cherry Coke Cupcakes with Cola Frosting These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting.

You can cook Cherry cupcakes using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cherry cupcakes

1. You need of For cupcake batter:.
2. You need 1 1/2 sticks of unsalted butter.
3. You need 1 1/2 cups of sugar.
4. Prepare 2 of eggs.
5. Take 3 teaspoons of pure vanilla extract.
6. You need 2 1/2 teaspoons of baking powder.
7. Make ready 1/4 teaspoon of salt.
8. Prepare 2 1/2 cups of flour.
9. You need 1 1/4 cups of milk.
10. Prepare 1 (21 oz) of can of cherry pie filling.
11. It’s of For Buttercream:.
12. Make ready 1 cup of shortening.
13. Make ready 1 cup of lightly salted butter, room temperature.
14. Prepare 2 Tbsp of meringue powder.
15. Make ready 3 tsp of pure vanilla.
16. Prepare 2 lbs of (about 8 cups) powdered sugar.
17. It’s 4-6 Tbsp of water (depending on consistency desired).
18. Take 1/4 tsp of table salt.

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Cherry cupcakes step by step

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

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