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Recipe of Ultimate My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  • By Eula Ramirez
  • 06 Apr, 2020
Recipe of Ultimate My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
Recipe of Ultimate My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… Recipe.

You can cook My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. You need of Generous amount of fresh dill.
  2. Make ready of Generous amount of colorful peppercorns.
  3. Prepare 2 of beets.
  4. You need 6 cloves of garlic.
  5. Make ready 2 of veggies soup cubes.
  6. It’s 6 tbsp of ketchup.
  7. Make ready 100 g of colorful kidney beans, soaked in water a day before.
  8. Take to taste of Salt.
  9. You need 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.