Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Recipe.
You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- You need 3/4 cup of brown rice flour.
- Make ready 1/4 cup of chopped almonds.
- It’s 1/4 cup of date molasses.
- You need 1 teaspoon of baking powder.
- You need 1/2 cup of water.
- Make ready 1 of very ripe plantain, or cooked green plantain.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
