Steps to Cook Perfect Chicken Mushroom Egg Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Mushroom Egg Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Mushroom Egg Rice Recipe. Quick and easy way to use leftover chicken and rice to make a tasty, healthy meal. Top tip for making Salmon and mushroom egg fried rice.

You can cook Chicken Mushroom Egg Rice using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Mushroom Egg Rice

1. Prepare of For the egg rice:.
2. Take 2 of plates white rice.
3. Prepare 2 of eggs, beaten.
4. Take 1 tbsp of butter.
5. You need 1/2 tbsp of soy sauce.
6. Prepare 1/2 tbsp of sesame oil.
7. Make ready of For the chicken:.
8. Take 300 gr of boneless chicken meat, diced.
9. You need 1 tbsp of cornstarch.
10. You need 1 tbs of oyster sauce.
11. It’s 1 tsp of soy sauce.
12. It’s of For the stir fry:.
13. You need 3 cloves of garlic,minced.
14. Take 1 of medium onion, thinly sliced.
15. Take 1 inch of ginger, crushed or grated.
16. It’s 200 gr of broccoli florets.
17. Make ready 150 gr of button mushrooms, divided by 4.
18. You need 1 tbsp of oyster sauce.
19. You need 1 tsp of soy sauce.
20. You need of some water.
21. Make ready of salt and pepper.
22. You need 1/2 tbsp of sesame oil.

Hearty and delicious, chicken & mushroom congee is a classic breakfast.Essentially, it refers to rice porridge consisting of white rice cooked in water to a semi-solid consistency.Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.Perfect for late-night meals or dinner in a hurry.

Chicken Mushroom Egg Rice instructions

1. For the chicken:.
2. Mix together all the ingredients for the chicken. Set aside for 30 minutes..
3. For the egg rice:.
4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs..
5. Add rice. Mix well the eggs with the rice..
6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate..
7. For the stir fry:.
8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside..
9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant..
10. Add chicken meat. Stir until the chicken changed color..
11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked..
12. Add boiled broccoli. Mix well for a while..
13. Add salt and pepper to taste..
14. Lastly, add some water. Cook until thickened..
15. Add sesame oil so it will smell fragrant..
16. Serve warm with the egg rice. Enjoy! 😋.

Dreamstime is the world`s largest stock photography community.Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over..

Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget.Egg fried rice recipe with video made in restaurant style, simple, quick and easy.The smoky aroma of the egg fried rice is great.While the rice cooks, you can carry on making the scrambled eggs.Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.