Recipe of Super Quick (Better Than) Taco Bell Quesadilla Copycat

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, (Better Than) Taco Bell Quesadilla Copycat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

(Better Than) Taco Bell Quesadilla Copycat Recipe. Great recipe for (Better Than) Taco Bell Quesadilla Copycat. I found the popular copycat recipe that everyone seems to be using and/or posting and tried it, but I found the quesadilla sauce to be too sweet and heavy on the cumin so I adjusted amounts to my liking and thought it was much closer.

You can cook (Better Than) Taco Bell Quesadilla Copycat using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of (Better Than) Taco Bell Quesadilla Copycat

1. Prepare of burrito sized flour tortillas (10").
2. Take of melted butter - divided.
3. It’s of for the quesadilla sauce:.
4. Take of mayonnaise.
5. Take of finely minced pickled jalapenos (i.e. jarred).
6. Prepare of jalapeno juice (from the jar).
7. Prepare of granulated sugar.
8. You need of paprika.
9. You need of ground cumin.
10. It’s of sea salt.
11. You need of cayenne pepper.
12. It’s of garlic powder.
13. Take of chipotle chili powder (optional).
14. Prepare of for the quesadilla filling:.
15. You need of chicken breast - cubed to about 1/2".
16. It’s of olive oil.
17. It’s of taco seasoning.
18. It’s of sharp cheddar cheese - shredded.
19. You need of monterrey jack cheese - shredded.
20. Make ready of american cheese.

If you love Taco Bell, you need to try this easy chicken quesadilla recipe.Right now, you can score some of the brand's best-selling denim, dresses, sandals and more for a steep discount.Taco Bell chicken quesadilla recipe - super easy to make and addictive tasty.Well, actually, I never had any food from Taco Bell.

(Better Than) Taco Bell Quesadilla Copycat instructions

1. In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend..
2. Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!.
3. Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet..
4. On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol)..
5. Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want)..
6. Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!.

Mexican Pizzas (Taco Bell Copycat)Tastes Better from Scratch.A must try recipe if you crave the Taco Bell Chicken Quesadilla.Too much quesadilla sauce is unnecessary so a little sauce, the right cheeses and some good quality tortilla's (fridge section kind, it seems to me that there is a distinctive difference between some common shelf tortilla's verses some.

I've been to the US couple of times, but I always seize the chance to have a nice steak, cook something new, or try out nice restaurants instead of eating fast food.A Taco Bell Enchirito is the best combination of an enchilada and burrito.Make it for a Mexican dinner with this easy copycat recipe.You can recreate this favorite Taco Bell recipe now with this copycat version.The enchirito is possibly the most desired ex-menu item at Taco Bell.