Recipe of Ultimate Easy Seafood Pasta Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy Seafood Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Pasta Salad Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Rinse pasta under cold water until cool; drain.

You can have Easy Seafood Pasta Salad using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Seafood Pasta Salad

1. Take 1 of cucumber.
2. It’s 1 of tomato.
3. Make ready 2 packs of shredded cheese *I used 1 cheddar and 1 sharp.
4. Take 2 bottles of Classic Italian Salad Dressing.
5. Prepare 1 bag of raw peeled deveined shrimp *I used 1/2 bag/any size.
6. Prepare of Black pepper.
7. Take 2 boxes of pasta -tri colored rotini.
8. You need of White eggs.
9. Prepare of Butter or oil.
10. It’s of Water.

It's the ultimate summer pasta salad!Seafood pasta salad is an easy recipe that is made with shrimp, crab meat, a dressing made from miracle whip and ranch dressing.This creamy seafood pasta salad is perfect to take to any potluck. #mycreativemanner #fooblogger How to make Seafood Pasta Salad: Magically easy!First things first, pick your pasta.

Easy Seafood Pasta Salad step by step

1. Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL.
2. While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad.
3. Cut /slice eggs in sizes of choice and add pepper.
4. Dice / cut cucumber into small pieces or sizes of choice.
5. Dice / cut tomato into small pieces or size of choice.
6. After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate..
7. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate..
8. Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG.
9. Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high..
10. Cut tail off (can leave on) and cut up shrimp to size of choosing.
11. In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing..
12. Then add the rest of the pasta and all other ingredients remaining and lightly mix.
13. Eat!!! yummm *i like to let mine chill in the fridge before eating : ).
14. .

A lavish blend of lump crab and shrimp tossed with tender pasta, crunchy celery, briny capers, fresh dill and a creamy, tangy salad dressing, Seafood Pasta Salad may just be the perfect summer dish.Easy enough to enjoy on a weeknight or take to a picnic, but worthy of a dinner party or date night.This Shrimp Pasta Salad is so easy and uses just a few ingredients.

Elbow macaroni, bow tie, rotini, small shells, whatever favorite shape you have.Bring a big pot of salted water to a boil and dump the pasta in.Shrimp, crab, tuna, and scallops will be a welcome change from the usual chicken or ground beef pasta recipes that you rely on for busy weeknights.Shrimp Pasta Salad is also easy to make ahead and highly portable.All of the above are ideal qualities when you're brainstorming a side dish to bring to a potluck or BBQ.