Simple Way to Make Tasty Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Mike's Slimy Chicken & Rice [awful name-excellent taste]. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] Recipe.

You can cook Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

1. Prepare of ● For The Proteins.
2. You need 4 of EX LG Chicken Thighs [skin on - bone in].
3. Prepare 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
4. You need of ● For The Soup Base.
5. Make ready 1 Can of Campbells Cream Of Chicken Soup.
6. It’s 1 Can of Campbells Cream Of Mushroom Soup.
7. You need 1 Cup of Whole Milk [more if needed to thin your mixture].
8. Take 4 Cups of Uncle Ben's Instant Rice.
9. You need 1 (4 oz) of Can Drained Mushrooms [more if desired].
10. It’s 1/2 tsp of Fresh Ground Black Pepper.
11. It’s 1/2 tsp of Granulated Garlic Powder.
12. Take 1/2 tsp of Granulated Onion Powder.
13. Make ready 1 tbsp of Knorrs Chicken Powder.
14. Take 1/2 tsp of Dried Rosemary.
15. You need 1 tsp of Hot Paprika.
16. Make ready 1 (4 oz) of Can Sliced Black Olives [topper].
17. Take 1/2 Cup of Chopped Green Onions [+ reserves for topper].
18. You need 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
19. It’s of ● For The Options [to taste].
20. Prepare of Sweet Corn.
21. Take of Sweet Peas.
22. It’s of Thin Sliced Carrots.

Mike's Slimy Chicken & Rice [awful name-excellent taste] step by step

1. What you'll need in steps 1, 2 & 3..
2. Seasonings pictured..
3. You'll eventually top your soup mixture and chicken with shredded cheese..
4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
5. Rinse and pat dry your extra large chicken thighs..
6. Add your chicken thighs to your soup mixture..
7. Cover your chicken thighs with your soup base..
8. Top total mixture with chives, cheese and sliced black olives..
9. Seal tightly and bake at 425° for 1 hour..
10. Place your chicken over your rice. Garnish with chives. Enjoy!.