Recipe of Favorite Carrot Cup Cakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Carrot Cup Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Carrot Cup Cakes Recipe. So then, what does your carrot (cup)cake say about you? So many of you have made this recipe over the years and shared with us your versions!

You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot Cup Cakes

1. Prepare 100 grams of Carrot (or pulp of carrot).
2. You need 100 grams of Pancake Mix Flour.
3. Take 2 pieces of Eggs.
4. Take 30 grams of Sugar.
5. Make ready 30 grams of Olive Oil (or Salad Oil).

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Carrot Cup Cakes step by step

1. Grate the carrot..
2. Put the eggs and Sugar in a bowl and mix until well combined..
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
4. Add Pancake Mix Flour and mix well..
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

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