Recipe of Ultimate Country Fried Steak & Mashed potatoes

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Country Fried Steak & Mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Country Fried Steak & Mashed potatoes Recipe. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.

You can have Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Country Fried Steak & Mashed potatoes

1. It’s of County Fried Steak.
2. Make ready 4 slice of cubed steak.
3. Prepare 2 cup of flour.
4. Make ready 1 cup of buttermilk.
5. You need 1 of kosher salt.
6. Take 1 of black pepper.
7. It’s 1 of onion powder.
8. Take 1 of garlic powder.
9. Make ready 1 of seasoning salt.
10. It’s 1 1/2 cup of vegetable oil.
11. Prepare of Mashed potatoes.
12. You need 5 of medium russet potatoes.
13. Make ready 2 1/2 tbsp of sour cream.
14. Make ready 2/3 cup of milk.
15. It’s 1 of salt and pepper to taste.
16. You need 1 stick of butter.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.After frying, pour out the oil and use the same pan to make the gravy.Don't throw away the brown bits at the bottom, they are full of flavor!Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.

Country Fried Steak & Mashed potatoes instructions

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the recipe a little bit.I used buttermilk and one egg and I seasoned the flour more than the recipe called for (with garlic powder, salt, pepper and paprika).This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it.A: You're right, country fried steak and chicken fried steak are similar.Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy.It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.