How to Make Delicious Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Tomato Pasta Sauce with Italian Sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipe.

You can have Slow Cooker Tomato Pasta Sauce with Italian Sausage using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. Make ready 12 oz. of Italian Sausage links, cut into 1-inch pieces.
2. It’s 28 oz. of canned tomatoes, unsalted.
3. Make ready 1 cup of unsalted stock.
4. Prepare 1 of small onion, chopped.
5. Take 1/2 of bell pepper, cored and chopped.
6. Make ready 1/4 cup of chopped fresh Italian parsley.
7. Make ready 2 of bay leaves.
8. It’s 1-2 teaspoons of dried oregano.
9. Make ready 6 of garlic cloves, peeled and lightly crushed.
10. Make ready 1/4 cup of ketchup.
11. Make ready 1 Tablespoon of Worcestershire sauce.
12. Take 1 teaspoon of kosher salt to start.
13. Prepare 1 teaspoon of fish sauce.
14. It’s 1/4 teaspoon of black pepper.

Slow Cooker Tomato Pasta Sauce with Italian Sausage instructions

1. Throw all the ingredients into your slow cooker..
2. Give it all a few good stirs..
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough….
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
6. Enjoy with pasta of choice..