Recipe of Appetizing Vegetarian moussaka 🌱 🇬🇷

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Vegetarian moussaka 🌱 🇬🇷. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetarian moussaka 🌱 🇬🇷 Recipe. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!

You can have Vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian moussaka 🌱 🇬🇷

1. You need 1 of large onion, finely chopped.
2. It’s 2 tbsp of olive oil.
3. Prepare 1 tin of jackfruit.
4. It’s 2 of garlic cloves, finely chopped.
5. It’s 1 carton (500 g) of tomato passata.
6. Prepare 2 tbsp of tomato purée.
7. Prepare 2 tsp of ground cinnamon.
8. Take 1 of courgette, finely chopped.
9. Make ready 1 of aubergine, thinly sliced and sprinkle some salt on both side.
10. You need 1/2 of red pepper, finely chopped.
11. Prepare 1 of aubergine, thin slices.
12. Make ready 200 of g/7oz pack feta cheese, crumbled.
13. You need 1 handful of fresh mint.
14. You need 1 handful of fresh thyme.
15. Make ready 1 handful of fresh oregano.
16. You need 1 tsp of dry oregano.

You can assemble it a day ahead.We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes.An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe.The new year means January and that means pretty cold and miserable weather here in Scotland.

Vegetarian moussaka 🌱 🇬🇷 instructions

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
4. Add feta cheese crumbs and cheddar cheese if prefer..
5. Put it on the oven on grill for a couple min. Serve with some greek salad..

Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.

Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb.The Greek classic tastes as good made with vegetables.This takes a bit of effort to make but is worth it for a really nice veggie meal.We served it on Christmas Eve for all our friends.Pour the sauce over the moussaka and dust with nutmeg.