Turkey

Recipe of Tasty Turkey Chorizo, Cauliflower Rice, and Etc

  • By Iva Frazier
  • 07 Nov, 2019
Recipe of Tasty Turkey Chorizo, Cauliflower Rice, and Etc
Recipe of Tasty Turkey Chorizo, Cauliflower Rice, and Etc

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Turkey Chorizo, Cauliflower Rice, and Etc. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turkey Chorizo, Cauliflower Rice, and Etc Recipe.

You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc

  1. Make ready 1 pound of ground turkey.
  2. Take 2 teaspoons of chili powder.
  3. Make ready 2 teaspoons of smoked paprika.
  4. Prepare 1 teaspoon of salt.
  5. Make ready 2 teaspoon of garlic powder.
  6. Make ready 1 teaspoon of oregano.
  7. Make ready 1 teaspoon of cumin.
  8. Take 2 teaspoons of chopped garlic.
  9. Prepare 1 teaspoons of crushed red peppers.
  10. You need 1/2 of onion chopped.
  11. Make ready 1 can (15 oz) of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
  12. Prepare 4 cups (1 container) of beef broth.
  13. Prepare 1 tablespoon of apple cider vinegar.
  14. Take 2 lbs of cauliflower.
  15. Make ready 1 lb of zucchini/mushrooms/squash/etc.

Turkey Chorizo, Cauliflower Rice, and Etc instructions

  1. In a pot, brown the turkey.
  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
  3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
  4. Toss in boiling soup. Turn heat to low..
  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..