Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Blueberry cheese muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Blueberry cheese muffins Recipe. Cream Cheese-Blueberry Muffins Cream Cheese-Blueberry Muffins. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
You can have Blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blueberry cheese muffins
- You need 4 ounces (114 g) of cream cheese, softened.
- Make ready 2 tbsp of butter, softened.
- Prepare 3/4 cup of cane sugar.
- It’s 1 cup of all purpose flour.
- Take 1/8 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Make ready 1/8 tsp of salt.
- You need 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar.
- It’s 1/2 tsp of vanilla extract.
- You need 1 cup of frozen blueberries + 1tbsp flour.
- Prepare 1 cup of cheddar cheese, cubbed.
- It’s of Streusel topping:.
- Prepare 2 tbsp of all purpose flour.
- Take 1 tbsp of cane sugar.
- Make ready 1 tbsp of butter, grated.
In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.And even though it seems like there are a lot of steps, they're really easy too.How to Make Blueberry Cream Cheese Muffins.You can use a hand mixer or a wooden spoon.
Blueberry cheese muffins step by step
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin..
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside..
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use..
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes..
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed..
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense..
- Fill the prepared muffin tin with the batter until full. Put streusel on top..
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done..
I am going to give you step-by-step instructions along with photos and a video on how to make your own blueberry muffins.Soon this will be one of your favorite fresh.In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
Add two tablespoons of batter to each muffin liner, then fill it with a simple.Use a butter knife to gently cut in/swirl the cream cheese mixture.The mixture should not be swirled all the way through the muffin, but just through the muffin-top.Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter.And lastly sprinkle with more cinnamon streusel.