Recipe of Perfect Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe.

You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. It’s of Few celeriac-leaves.
2. Prepare 50 ml of dark soy sauce.
3. Make ready 100 ml of sweet vinegar cucumber pickle juice.
4. It’s 1 of small carrot.
5. It’s 1/4 of green cabbage.
6. It’s 100 g of sunflower seeds (leave some for garnish).
7. Make ready 1/2 of leek (green and white part).
8. Make ready 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.