Recipe of Yummy English tea muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, English tea muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

English tea muffins Recipe. They're also perfect for a tea party with your favorite little princess. Tea Muffins - a simple, mildly sweet muffin perfect for tea time, breakfast, or after dinner.

You can have English tea muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of English tea muffins

1. You need 2 cups of flour.
2. It’s 4 teaspoons of baking powder.
3. Make ready 2 Tablespoons of sugar.
4. You need 1/2 teaspoons of salt.
5. It’s 3 tablespoons of butter melted.
6. You need 1 cups of milk.
7. Take 1/2 cups of raisins chopped.
8. Make ready 2 tablespoons of Citron chopped.
9. Prepare 1 of egg.

Homemade English muffins are one of those things we whip out whenever we want something extra special in the morning - a birthday brunch, in-laws are in town, you name it!One guest recently asked about the difference between crumpets and English muffins, and we were honestly stumped…with good reason, it turns out!One thing that all the blogs, websites, and cookbooks seem to agree upon is.Cream together the sugar and butter.

English tea muffins step by step

1. Mix all ingredients except raisins and citron and butter.
2. Roll out to 1/4 inch thick.
3. Brush with butter.
4. Sprinkle with raisins and citron.
5. Roll as for a jelly roll.
6. Cut.
7. Bake at 425 for 25 minutes..

Line or grease muffin tins for the number of muffins desired.In a bowl, cream butter and sugar together with a mixer.Add in egg and beat to combine.

In a separate bowl, mix the salt, cinnamon, baking powder, and flour.Add the flour mixture into the sugar mixture, alternating with the milk and vanilla.Remove tea bags from milk, squeezing the tea bags to remove all liquid.Add milk mixture and orange extract to flour mixture, mixing just until the flour is moistened.Remove muffins from pan to cool on wire rack.