Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mom's Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mom's Meatloaf Recipe.
You can have Mom's Meatloaf using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom's Meatloaf
- Make ready 2 lb of ground beef.
- Make ready 2 of large eggs.
- Take 1 packages of crackers.
- It’s 1 of medium chopped onion.
Mom's Meatloaf instructions
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef.
- Press into pan making a loaf shape approximately 2 inches thick.
- Cover entirentir top and sides with a thick covering of catsup.
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !.
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour..
