Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ziti Marinara with Tofu Ricotta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ziti Marinara with Tofu Ricotta Recipe.
You can cook Ziti Marinara with Tofu Ricotta using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ziti Marinara with Tofu Ricotta
- Take 1/2 cup of ziti or penne pasta.
- Prepare 1/2 cup of marinara - herbs and 1 can tomatoes.
- Take 1/8 cup of oil for ricotta plus 1 tbsp for sauteing.
- It’s 1 tsp of lemon juice.
- You need 1/2 package of extra firm tofu.
- Take 2/3 tbsp of oregano.
- Prepare 1/4 tbsp of chives.
- Make ready 1/2 tsp of salt.
- Take 1/2 cup of capsicum.
Ziti Marinara with Tofu Ricotta step by step
- Preheat oven. Cook pasta according to directions..
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside..
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well..
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top..
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes..
